Served 11:00 to Close
BURGERS
Served with a side
*BACON CHEESE BURGER – Cheddar cheese, bacon, lettuce, tomato, onion and pickle. – 11.25
*CAFÉ’ BURGER – American cheese, lettuce, tomato, onion and pickle. – 10.75
*CLUB BURGER – Provolone cheese, lettuce, tomato, bacon, and avocado. – 11.25
*JUNKYARD BURGER – Provolone cheese, ham, turkey, bacon, lettuce, onion, tomato, and pickle. – 11.95
*MUSHROOM SWISS BURGER – Mushrooms and Swiss cheese. – 10.75
*PATTY MELT – Swiss cheese and sautéed onions on toasted rye bread. – 10.75
*WESTERN BACON BURGER – Cheddar cheese, sautéed onions, bacon, and BBQ sauce. – 11.25
HOT SANDWICHES
Served with a side
BBQ BEEF – Homemade BBQ beef with cheddar cheese on a toasted bun. – 9.95
CHRIS’ GRILLED CHEESE – Mozzarella, provolone, and cheddar cheese with bacon, avocado, and tomato on grilled sourdough. – 9.50
CRISPY OR GRILLED CHICKEN – Crispy or grilled chicken on a toasted bun with lettuce, tomato, onion and mayo. – 9.75
CRISPY FISH SANDWICH – Crispy cod filet with lettuce, tomato, onion, pickle and mayo. – 9.75
FRENCH DIP – Toasted French roll with roast beef, provolone cheese and au jus dipping sauce. – 10.05
GRILLED AVOCADO CHICKEN – Grilled chicken, pepper jack cheese, bacon, lettuce, tomato, avocado and ranch dressing on toasted sourdough. – 10.15
HOT HAM AND CHEESE – American cheese and ham on toasted sourdough. – 8.75
REUBEN SANDWICH – Corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread. – 10.75
TENDERLOIN – Served on a toasted bun with lettuce, tomato and onion. – 10.75
COLD SANDWICHES
Served with a side
CHICKEN SALAD SANDWICH – Chicken, cucumber, provolone cheese, and lettuce on a croissant. – 8.95
TURKEY AND HAM CLUB – Turkey, ham, provolone cheese, lettuce, tomato, bacon, and chive sauce. – 8.75
WRAPS
Served with a side
CALIFORNIA WRAP – Avocado, tomato, cheddar cheese, basil, and chive sauce. – 8.50
CHICKEN BACON RANCH WRAP – Lettuce, chicken, bacon, cheddar cheese, and ranch dressing. – 8.75
SOUTHWEST WRAP – Chicken, black beans, corn, and cheddar cheese. Served with avocado sauce. – 8.75
HALF AND HALF – Any half wrap or sandwich with side of your choice. Add 1.50 for a specialty salad or upgrade to a bowl of soup. – 8.00
SALAD
CHEF SALAD – Spring mix, turkey, ham, cheddar cheese, onion, tomato, cucumbers, and boiled egg. Served with dressing of your choice. – 9.35
CHICKEN CAESAR SALAD – Grilled chicken, croutons, parmesan cheese on a bed of romaine lettuce. Served with Caesar dressing. – 9.35
COBB SALAD – Spring mix, chicken, bacon, tomato, avocado, boiled egg, croutons, and feta cheese. Served with dressing of your choice. – 9.35
CRANBERRY WALNUT SALAD – Spring mix, cranberries, walnuts and feta cheese. Served with vinaigrette. – 9.10
GRILLED FIESTA SALAD – Spring mix, black beans, corn, chicken, tomato, avocado, chili seasoning and cheddar cheese. Served with mexi-ranch dressing. – 9.35
TRIPLE FRUIT SALAD – Spring mix, chicken, bacon, strawberries, blueberries, pineapple, almonds, and poppy seed dressing. – 9.35
Dressings: ranch, honey mustard, thousand island, French, vinaigrette, poppy seed, mexi-ranch, blue cheese, and Italian
HOUSE FAVORITES
CHICKEN FIESTA QUESADILLA – Grilled chicken, black beans, corn, and cheddar cheese grilled between two tortillas. Served with salsa and sour cream. – 9.95
CHICKEN SPINACH QUESADILLA – Grilled chicken, spinach, feta and mozzarella cheese grilled between two tortillas. Served with ranch dressing. – 9.95
WESTERN QUESADILLA – Roast beef, cheddar cheese, grilled onions and mushrooms between two tortillas. Served with BBQ sauce. – 9.95
SHRIMP BASKET – Eight grilled or fried jumbo shrimp served with a side. – 12.00
FISH AND CHIPS – Two fried catfish fillets served with a side. – 12.00
CHICKEN STRIPS – 3 chicken strips and a side. – 9.75
LOADED MAC AND CHEESE – Homemade mac and cheese topped with chicken, bacon, tomatoes, mushrooms, and cheddar cheese. – 9.25
OPEN FACE SPINACH ARTICHOKE SANDWICH – Grilled chicken and homemade spinach artichoke dip on toasted sourdough bread. – 7.00 / 10.50
OPEN FACE ROAST BEEF SANDWICH – Roast beef, mashed potatoes, and gravy on sourdough bread. –
ENTRÉES
CATFISH – Served with choice of potato, vegetable and dinner roll. – 15.00
CHICKEN FRIED CHICKEN – Served with choice of potato, veggie and a dinner roll. – 14.00
CHICKEN FRIED STEAK – Served with choice of potato, veggie and dinner roll. – 15.00
PORK CHOP – Your choice of fried or grilled pork chops with choice of potato, vegetable and dinner roll. – 15.00
RIBEYE STEAK – 12 oz ribeye steak served with choice of potato, vegetable and dinner roll. – 25.00
SHRIMP DINNER – Eight grilled or fried jumbo shrimp served with choice of potato, vegetable and a dinner roll. – 15.00
KIDS MENU
Served with chips and a small drink – Upgrade side for $1.50.
CHEESE QUESDILLA – 6.50
*KID’S CHEESEBURGER – 4 ounce hamburger with American cheese. – 6.50
KID’S CHICKEN STRIPS – Two hand breaded chicken strips. – 6.00
DELI SANDWICH – Ham or turkey and American cheese on white or wheat bread. – 5.50
KID’S GRILLED CHEESE – White bread grilled with American cheese. – 5.50
MAC AND CHEESE – 5.50
PB&J SANDWICH – Peanut butter and grape or strawberry jelly on white or wheat bread. – 5.50
SIDES
BAKED POTATO – Loaded add $1.50. Only served after 5:00 – 4.00
BROCCOLI SALAD – 3.00
CHIPS – 1.00
COTTAGE CHEESE – 2.50
CUP/BOWL OF SOUP – 3.50 / 7.59
FRESH FRUIT – 3.50
GREEN BEANS, CORN OR PEAS – 3.00
TATER TOTS – 3.50
HOMEMADE, CRINKLE CUT, OR SWEET POTATO FRIES – 3.00
MAC AND CHEESE – 3.50
MASHED POTATOES WITH GRAVY – 3.50
ONION RINGS – 3.50
SIDE SALAD – 3.50
STEAMED BROCCOLI – 3.50
UPGRADE SIDE WITH MEAL – Upgrade side salad to specialty salad or from a cup to a bowl of soup. – 2.00
APPETIZERS
CHEESE CURDS – 7.00
FRIED MUSHROOMS – 7.00
JALAPENO POPPERS – 7.00
MOZZARELLA STICKS – 7.00
ONION RINGS – 7.00
LOADED FRIES – A pile of our homemade french fries covered in cheese sauce, bacon pieces, chives and sour cream. – 8.50
SAMPLER – A small loaded fries, 3 mozzarella sticks, fried mushrooms, 2 jalapeno poppers, 3 onion rings and cheese curds. – 12.00
*CONSUMER ADVISORY:* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness (i.e. eggs, hamburgers).
VEGETARIAN AND GLUTEN-FREE OPTIONS AVAILABLE.
Not all ingredients are listed on menu, please alert your server of any food allergies.